Dinner

TOMATO BISQUE

CREME FRAICHE, CHIVES

• Price: 10

SOUP DE JOUR

• Price: MARKET PRICE

BRUSCHETTA

CROSTINIS WITH PLUM TOMATO AND BASIL PESTO, ONION, FETA CHEESE, BALSAMIC REDUCTION

• Price: 12

CHILLED NORWEGIAN SMOKED SALMON

CAPERS, RED ONION, SOUR CREAM AND TOAST POINTS

• Price: 16

CARPACCIO OF BEEF TENDERLOIN

SHAVED PARMIGIANO, RED ONIONS, CAPERS AND WHITE TRUFFLE OIL

• Price: 16

TARTARE OF YELLOW FIN TUNA

SESAME CRISPS AND GINGER CHIVE OIL

• Price: 18

CHEESE PLATE

SELECTION OF THREE CHEESES, FRUIT AND CANDIED WALNUTS

• Price: 19

STEAMED CLAMS

IN GARLIC, WHITE WINE, PARSLEY AND BUTTER

• Price: 16

SPICY MUSSELS

STEAMED MUSSELS IN OUR SPECIAL SPICY TOMATO SAUCE

• Price: 16

CONCH FRITTERS

WITH CREOLE REMOULADE

• Price: 15

CAVIAR SELECTION

TOAST POINTS AND TRADITIONAL CONDIMENTS

• Price: DOM. 95 RUSSIAN OSETRA MKT

GRAND CAFE CRAB CAKES (2)

BLOOD ORANGE REDUCTION AND KEY LIME MUSTARD

• Price: 18

MUSHROOM COCKTAIL

GOAT CHEESE, ARUGULA, WITH FRENCH BREAD

• Price: 15

FLASH FRIED CALAMARI

MARMALADE CHILI SAUCE

• Price: 14

BLUE CHEESE AND WALNUT SALAD

BLUE CHEESE, WALNUTS, DRIED CRANBERRIES NESTLED IN MIXED GREENS, AGED SHERRY VINAIGRETTE

• Price: 16

CLASSIC CAESAR SALAD

SHAVED PARMIGIANO REGGIANO. ADD ANCHOVIES 2.00

• Price: 15

BEET SALAD

ARUGULA, SPINACH, GOAT CHEESE, CANDIED WALNUTS DRIED CRANBERRIES WITH SHALLOT BALSAMIC VINAIGRETTE

• Price: 16

GREEK SALAD

TOMATO, CUCUMBER, RED ONION, FETA CHEESE, KALAMATA OLIVES, PEPPERCINI AND VINAIGRETTE

• Price: 15

GRAND CAFE MIXED GREENS

WITH AGED SHERRY VINAIGRETTE

• Price: 16

CAPRESE SALAD

MOZZARELLA, TOMATO, BASIL PESTO, BALSAMICO

• Price: 16

BAKED BRANZINO

WHOLE SEA BASS BAKED WITH LEMON, GARLIC AND CAPER BERRIES, BASAMATI RICE AND SUMMER SALAD

• Price: 38

BLACKENED MAHI MAHI

RICE, HAVANA BLACK BEANS, FRIED PLANTAINS AND TROPICAL FRUIT SALSA

• Price: 32

GRILLED RARE YELLOWFIN TUNA

COOL BLACK SESAME RICE NOODLES, WASABI AIOLI, AND CITRUS RELISH

• Price: 32

PAN SEARED SEA SCALLOPS

KEY LIME BEURRE BLANC, SAFFRON RICE, SEASONAL VEGETABLE

• Price: 42

SAUTEED SNAPPER WITH SHRIMP CREAM SAUCE

SEASONAL VEGETABLE AND RICE

• Price: 40

GRAND LOBSTER

PAN SEARED LOBSTER TAIL SAUTEED WITH CHERRY TOMATOES, CARAMELIZED SHALLOTS AND CILANTRO. FINISHED WITH A TOUCH OF CREAM, AND LIMONCELLO. SERVED OVER MUSHROOM RAVIOLIS WITH A BALSAMIC VINEGAR REDUCTION AND TRUFFLE INFUSION.

• Price: MKT

GRAND CAFE SURF AND TURF

5 OZ. HAND CUT FIRE GRILLED FILET MIGNON, 8 OZ. BAKED LOBSTER TAIL WITH HERBED POTATOES AND SEASONAL VEGETABLE

• Price: MARKET PRICE

OUR STEAKS ARE AGED ANGUS BEEF, HAND CUT TO ORDER

FIRE GRILLED FILET OF BEEF

WHITE TRUFFLE POTATOES, PORT WINE, DEMI GLAZE AND CARAMELIZED SHALLOT OR GARLIC HERB BUTTER. ADD ONS: LOBSTER TAIL - MARKET PRICE, SHRIMP $15, SCALLOPS $18

• Price: 6oz $40 8oz $48 10oz $56

OSSO BUCCO

SLOW ROASTED VEAL SHANK, SAFFRON RICE AND VEGETABLES

• Price: 45

SHORT RIB

SLOW ROASTED BEEF SHORT RIB, BLUE CHEESE MASHED POTATOES AND VEGETABLE

• Price: 40

PAN ROASTED FRENCHED BREAST CHICKEN

MUSHROOM BRANDY CREAM SAUCE WITH SUNDRIED TOMATOES, HERB POTATOES

• Price: 32

ROAST DUCK

ROASTED DUCK, RASPBERRY ORANGE REDUCTION, CREAMED POTATOES AND SEASONAL VEGETABLES

• Price: 36

CHEF'S TASTING PLATE

4OZ HAND CUT PETITE FILET MIGNON, 4OZ LOBSTER TAIL SAUTEED IN A KEY LIME LOBSTER DEMI, 3 KEY WEST PINK SHRIMP IN A TRUFFLED TOMATO CREAM SAUCE, SERVED WTIH RAVIOLI INS AN MUSHROOM TRUFFLED DEMI

• Price: 50

GRAND CAFE SURF AND TURF

5 OZ HAND CUT FIRE GRILLED FILET MIGNON 8 OZ BAKED LOBSTER TAIL WITH HERB POTATOES AND SEASONAL VEGETABLE

• Price: MARKET PRICE

BISTRO BURGER

SEASONED GROUND ANGUS BEEF, GOAT CHEESE, CARAMALIZED ONION, TOMATO JAM, SIGNATURE MAYO AND TRUFFLED PARMESAN FRIES

• Price: 22

TRUFFLE SHRIMP PENNE

SAUTEED SHRIMP IN A TRUFFLED TOMATO CREAM SAUCE

• Price: 36

LINGUINE OR PENNE

CLAMS $29 MUSSELS $29 SHRIMP $32 CLAMS AND MUSSELS $29 CLAMS AND SHRIMP $31 MUSSELS AND SHRIMP $31 CHOICE OF GARLIC, WHITE WINE, PARSLEY AND BUTTER OR SPICY TOMATO OR ALFREDO ($2.00)

SEAFOOD PASTA

PETITE LOBSTER TAIL, SEA SCALLOP, KEY WEST PINK SHRIMP AND MUSSELS SERVED WITH YOUR CHOICE OF WHITE WINE GARLIC CREAM SAUCE OR RED SAUCE OVER LINGUINI

• Price: 45

RED THAI CURRY

CHICKEN $29 VEGETABLE $29 WHOLE SNAPPER $34 MILD RED CURRY SPICES COOKED IN COCONUT MILD WTIH CARROTS, ZUCCHINI, BELL PEPPERS AND BASIL. SERVED WITH RICE